Vegetarian 101: Master Vegetarian Cooking with 101 Great Recipes

Front Cover
Agate Publishing, Mar 19, 2012 - Cooking - 144 pages
The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Vegetarian 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a lie-flat binding makes a cookbook much easier to use!

Vegetarian 101 starts off with a detailed introduction that covers the basics of the book's topic and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
 

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Contents

Appetizers and Dips
25
Baked Artichoke Dip
26
Curry Dip
27
Cheese and Spinach Stuffed Mushrooms
28
SunDried Tomato Hummus
30
Pinto Bean and Avocado Dip
31
Chutney Cheese Spread
32
Soups and Gravies
35
Eggplant Provençal
88
Just Peachy Bean Pot
89
Falafel Pitas with Tahini Dressing
90
Tahini Dressing
92
Orecchiette with Artichoke Hearts Mushrooms and Peppers
93
Black Bean Meatballs
94
Bourbon Street Red Beans and Rice
95
Side Dishes
97

Cream of Broccoli Soup
36
Summer Greens Soup with Roasted Shallots
38
Tortellini Soup with Kale
39
Sweet Potato Chipotle Chili
40
Black Bean Soup with SunDried Tomatoes and Cilantro Cream
42
Cilantro Cream
43
Vidalia Onion Soup
44
Curried Butternut Squash Soup
45
Mushroom Gravy
46
Salads
49
Lentil Salad with Feta Cheese
50
Creamy Potato Salad
51
Roasted Potato Salad
52
Brunch Tofu Salad
54
Farmer Cranberry Walnut Salad
56
Grilled Tofu Salad with Avocado
57
BlackEyed Betty Salad
58
Black Bean and Smoked Tofu Salad
60
MesquiteSmoked Tofu
61
Dressings Condiments and Sauces
63
Caesar Dressing
64
Ranch Dressing
65
Thousand Island Dressing
66
MustardHoney Dressing
67
Mayo
68
Tropical Salsa
69
Basil Pesto
70
Alfredo Sauce
71
Béchamel Sauce
72
Pizza Sauce
73
Marinara Sauce
74
Roasted Tomato Herb Sauce
75
Enchilada Sauce
76
Poblano Chili Sauce
77
Entrées
79
Tacos Picadillo
80
Tomato Poblano Salsa
81
Shells Stuffed with Spinach and Tofu
82
Curried Sweet Potato Couscous
84
Spaghetti Squash with Roasted Tomato Herb Sauce and Artichokes
85
Asian Fried Rice
86
Porcini Risotto
87
ArdennesStyle Scalloped Potatoes
98
VeggieStuffed Bakers
99
Asparagus with Peanut Sauce
100
Polenta
101
GrillRoasted Vegetables with Polenta
102
ApplePecan Acorn Squash
103
Creamed Spinach
104
Spaghetti Squash Parmesan
106
GreensStuffed Baked Tomatoes
107
Spicy Rice
108
Orange Cilantro Rice
109
Breads and Savory Baked Goods
111
Peasant Bread
112
CranberryNut Wheat Loaf
114
Roasted Red Pepper Bread
116
Sweet Potato Braids
118
Spelt English Muffins
120
English Muffin Bread
122
Squash Dinner Rolls
123
RaisinWalnut Pumpkin Bread
124
Green Chili Corn Bread
125
Quick SelfRising Biscuits
126
Queenly Quinoa Crackers
128
Desserts
131
Peanut Butter Cookies
132
Chocolate Chip Cookies
133
Glazed Chocolate Shortbread Squares
134
Raisin Oatmeal Cookies
135
Chocolate Buttermilk Cake with Mocha Frosting
136
Mocha Frosting
138
Carrot Cake with Cream Cheese Frosting
139
Cream Cheese Frosting
140
Chocolate Cherry Pudding Cake
141
BananaCinnamon Cake
142
Confectioners Sugar Frosting
143
Lemon Custard
144
Bananas Foster
145
Chocolate Phyllo Cheesecake
146
Index
150
About the Series
160
Copyright

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About the author (2012)

Perrin Davis: Perrin Davis is co-editor of Surrey's 101 series. She lives in suburban Chicago.

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