Better Homes and Gardens Books (Firm)
Better Homes and Gardens Books, 2002 - Cooking - 96 pages
With 65 quick, taste-tempting recipes, 'Vegetarian Cooking' makes it easier than ever to cook healthy, meatless meals. From vegetarian versions of familiar comfort foods to dishes with unmistakable international flair, you can cook with confidence. Features: Speedy recipes with familiar, accessible ingredients; A full range of tasty vegetarian dishes, including appetisers, soups, main-dish salads, grains and beans, eggs, pasta, and sandwiches; Low-fat main dishes identified with a heart symbol; More than 30 scrumptious full-colour photographs to entice and inspire; Nutritional information with every recipe; Tips highlighting the latest in cooking techniques, ingredients, nutrition, and more.
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20 minutes 2Meanwhile according to package arugula barley black pepper bread Bring to boiling broccoli calcium carrots chile peppers cilantro cloves cloves garlic cook and stir crushed cup shredded cups Vegetable Stock cups water Daily Values dish dressing Dutch oven egg mixture eggplant Facts per serving fat 1 g flavor g carbo g fiber g sat g total fat garlic green onions grill herbs hot oil Iln a large iron Exchanges lentils medium heat Medium-Fat Meat mg chol mg sodium minced mushrooms Nutrition Facts oil over medium olive oil oregano ounces package directions Parmesan cheese pasta polenta potatoes Prep red pepper reduce heat rice salad sauce Simmer skillet Soup Sprinkle squash Starch sweet pepper tablespoon olive oil tablespoon snipped fresh tablespoons teaspoon teaspoon black pepper teaspoon dried teaspoon salt tender thinly sliced tofu tomatoes uncovered V2 cup V2 Fat vegetable broth Vegetable Stock recipe vegetarian vinegar zucchini