Vegetarian Low Calorie Cooking
This book offers sumptuous cooking with an emphasis on health food for figure and weight-conscious people. It offers hearty meals that are comparatively love in fat and calories. The recipes vary from mouth-watering soups to delicious salads, rice, paneer and other vegetarian dishes.
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Vegetable and Paneer Delights
1/2 cup finely 1/2 cup water 1A1 cup add salt Add the ginger ajinomoto asafoetida bay leaf capsicum cardamom chat masala chickpeas chilli powder chopped coriander leaves chopped green chillies chutney Cool cornflour cottage cheese cup finely chopped cups of water dry masalas fenugreek finely chopped coriander finely chopped onions finely chopped tomatoes garam masala garlic paste garnished ginger and garlic gram flour green chilli paste green gram Heat the oil Ingredients 1 cup Ingredients 1/2 juice 1 tbsp kiwi fruits minutes mixture oil 1 tsp onions 1 tsp paste 1 tbsp pepper to taste pineapple potatoes powder 1/2 tsp Pressure cook Qaneer Salt and pepper Salt to taste saute Serve chilled Serve hot spinach Sprinkle taste Method tbsp coriander leaves tbsp finely chopped tbsp grated tbsp lime juice tbsp oil teaspoon oil tomato sauce tsp chopped tsp cumin powder tsp pepper powder tsp sugar turmeric vegetables vinegar whistle white pepper