Vegetarian Main Dishes from Around the World

Front Cover
Troth Wells
New Internationalist, 2006 - Cooking - 176 pages
This new series guides you to a world of vegetarian cooking - the best of ten years of New Internationalist food books in a fun, chunky format. Each book contains 75 fantastic recipes divided into four regions: Africa, Asia, Latin America and Caribbean, and the Middle East. Clear instructions and inspiring photographs are supplemented with information about nutrition and about fair trade foods.
 

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Contents

Introduction
6
Africa
9
Asia
39
Latin America and Caribbean
93
Middle East and North Africa
125
Fair Trade Food
170
Index
172
About New Internationalist
175
Copyright

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About the author (2006)

Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues.

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