Vegetarian Pasta Cookbook

Front Cover
Chartwell Books, 1994 - Cooking - 128 pages
In the Vegetarian Pasta Cookbook, the recipes are grouped together by their main ingredient for ease of reference--from peppers to beans and pulses--and cover a wide spectrum from quick and easy family meals such as Pinwheel Pasta Bake, to more complex dishes for entertaining such as Asparagus Ravioli. With tips on all aspects of pasta preparation, from making fresh pasta to cooking pasta to perfection, the Vegetarian Pasta Cookbook will instantly expand your pasta and vegetarian repertoire with a range of easy-to-follow recipes that are both healthy and delicious.

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Pasta with Tomatoes
Pasta with Pulses and Beans

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About the author (1994)

Sarah Maxwell, Ph.D., is a lecturer in the School of Public Policy, Eller College of Management, at University of Arizona. She teaches courses in public and nonprofit management and policy.

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