Vegetarian Pregnancy: The Definitive Nutritional Guide to Having a Healthy Baby

Front Cover
McBooks Press, 1994 - Cooking - 336 pages
Explains the specific advantages of vegetarianism to pregnant women, clears up common misconceptions, and discusses nutritional needs during pregnancy

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Contents

Acknowledgments
8
Vegetarian moms
29
Chapter ThreeCommon Concerns
97
Copyright

8 other sections not shown

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About the author (1994)

Yntema was born in Detroit, Michigan and grew up on St. Croix in the U.S. Virgin Islands where her mother first introduced her to a vegetarian diet. She holds degrees in psychology and early childhood special education.

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