Vegetarian Supercook

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Octopus Publishing Group, 2006 - Cooking - 192 pages
From international dishes such as a pinto bean and pumpkin casserole from South America to everyday favorites with a delicious twist, these all-vegetarian meals will tempt even die-hard carnivores. Chef, author, and committed vegetarian Rose Elliot, who has 40 books to her credit, brings her vast experience to these new and exciting recipes, solving daily cooking conundrums for non–meat eaters. There’s something for every occasion, whether it’s an after-work meal to make in less than 30 minutes, leisurely barbecue, al fresco celebration, or festive holiday dinner. Dieters will even find a host of delectable recipes for staying slim and healthy. Goat Cheese and Cranberry Parcels, Grilled Polenta with Roasted Tomatoes, and White Chocolate Ice Cream with Summer Berry Sauce: are all mouthwatering.

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Vegetarian supercook

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Organized into chapters like "Celebrations" and "Slim for Life," this volume offers appealing solutions for any vegetarian who might want to cut down on carbs, cook fast, delicious meals or entertain ... Read full review

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