Vegetarian Times Vegetarian Entertaining

Front Cover
Wiley, Oct 1, 1996 - Cooking - 194 pages
As a follow-up to the best-selling Vegetarian Times Complete Cookbook, we're introducing another new book in the series of cookbooks with Vegetarian Times Vegetarian Entertaining. It's a widely held misconception that vegetarian cooking is difficult -- nothing could be further from the truth. By cooking with easy-to-cook grains like quinoa and couscous, as well other vegetarian staples like pasta, Asian noodles, and fresh vegetables, you'll find that it's easy to prepare dishes to share with your guests.

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About the author (1996)

For more than a decade Jay Solomon, a chef and author of eight cookbooks, has been cooking with flair and entertaining with gusto. His recipes and articles have appeared in magazines and newspapers across the country, including Vegetarian Times magazine. A graduate of Cornell University's School of Hotel Administration, Solomon is the owner of Jay's Cafe, a popular Caribbean restaurant in Ithaca, New York.

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