Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook
Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.
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A Ferry Up the Bosporus
The Cuisine of Turkey
that contain dairy products andor eggs All other recipes
15 minutes 20 minutes Allow to cool baking beef substitute bell peppers boil bowl bread butter or non-dairy carrots cayenne pepper chicken flavored bouillon clove garlic cloves cook cornstarch cover cubes cup fresh dill cup fresh parsley cups non-meat chicken cups sugar cups water cups white rice diced drained eggplant feta cheese flavored bouillon salt garlic heat the oil kebabs Lemon and Egg lemon juice Lemon Sauce lidded saucepot Lower the heat main dish medium onions melt the butter meze minced non-dairy butter substitute non-meat chicken flavored onion parsley pepper to taste phyllo pieces pilav pine nuts pound raki recipes refrigerate ripe tomato Salab salad salt and pepper saucepan sauté sauté the onion Serve hot side dish simmer skillet soup syrup tablespoon sugar tablespoons butter tablespoons lemon juice tablespoons olive oil teaspoon tofu tomatoes Turkey Turkish Turkish cuisine vegetable Wash and dry yogurt Yogurt Sauce zucchini