Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook

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Frog Books, 2001 - Cooking - 249 pages
Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.
 

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Contents

A Ferry Up the Bosporus
47
The Cuisine of Turkey
75
that contain dairy products andor eggs All other recipes
87
Soups
109
Main Diskics
127
Vegetables
155
Salabs
179
1ilavs
197
Sawccs205
205
Yogurt Dessert Sauce DE211
211
Swects ano Desserts219
219
Poached Dried Fruit with Yogurt DE
233
Turkish Coffee240
240
Vegetarian Chicken with Eggplant Purée DE145
245
Cold Cucumber and Yogurt Soup DE 110
248
Copyright

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About the author (2001)

Carol Robertson has traveled extensively in Europe, Asia and Africa, both professionally and for pleasure. She is an artist and teacher and makes a home in Juno Beach, Florida.

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