Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers—Plus Toppings, Sides, Buns and More
Tasty, Exciting, Inexpensive—Veggie Burgers Every Which Way!
Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you—one you’ll want to cook from over and over again.
Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes, including:
More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!
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Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and ...
Limited preview - 2010
½ cup ½ teaspoon ¼ cup ¼-inch 1½ cups cooked 15 minutes 30 minutes add the patties Adjust seasonings arugula bake for 12 baking sheet beets black pepper boil bread crumbs burger buns burgers are firm chickpeas cilantro Combine cook until browned cool delicious dough dried eggs firm and cooked flavor flipping food processor freshly ground black garam masala garlic garlic cloves gluten-free ground black pepper herbs lemon juice lentils let stand medium heat medium-high heat minced minutes total mixing bowl mixture mushrooms nonstick sauté pan oil over medium-high olive oil oven and bake oven-safe skillet parsley Preheat the oven PREP ANd COOK quinoa ramekins recipes rinse roasted roughly chopped salad sauce sauté pan seitan sesame oil shallot shape SIX 4-INCH BURGERS skillet skillet or nonstick soy sauce Stir tablespoons tablespoons olive oil teaspoon ground teaspoon salt tempeh tofu tomatoes toss Transfer the pan vegan vegetables veggie burgers vinegar yogurt