Veggie Burgers Every which Way

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Wakefield Press, 2010 - Cooking (Vegetables) - 173 pages
Veggie burgers - the ultimate crossover food and a longstanding staple of vegan and vegetarian cuisine - now take centre stage in this exciting, broadly appealing cookbook. Red Lentil and Celery Root Burgers, Smoked Tofu Burgers, Baked Cauliflower Burgers, Thai Carrot Burgers, Corn Burgers with Sun-Dried Tomatoes and Goat Cheese: these are just a sampling of the variety and range of vegetarian, vegan and gluten-free burgers showcased here. Veggie Burgers Every Which Way makes use of everyday ingredients, prepared to suit every taste and occasion. Colour photographs of mouthwatering veggie burgers, displayed throughout the book, will have vegans, vegetarians - and even omnivores - coming back for more. - Bloke's burger book - Vegos' burger book - Fathers' Day promotions - Adapted from successful US edition - Current trend for non-vegos to embrace vegetarian cooking

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Best burger recipes I have ever used to make tasty (not boring) burgers. I've only made about 6 different burgers out of the whole book, but have not had one bad recipe yet. I HIGHLY recommend the Pub Grub burger, this recipe makes one of the tastiest burgers you will ever eat (if you're not counting calories or carbs). 

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