Veggie Table

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Trafford Publishing, 2004 - Cooking - 231 pages
Veggie Table is a collection of favorite recipes from members of Vegetarians in Motion, people who care about their health. The delicious, nutritious dishes, many of which were taste-tested at monthly potlucks/educational dinner meetings, are perfect for today's busy people who are interested in a vegetarian lifestyle.

Also included in Veggie Table are contest winning recipes for special selections served at local festivals. In addition there is a substitution chart to assist in converting recipes into healthier dishes.

Don't know what to do with amaranth, kamut, quinoa, spelt or wheatberries? You'll find suggestions and much more in Veggie Table.


 

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Contents

INTRODUCTION
1
FOREWORD
2
BEVERAGES
3
APPETIZERS
7
SALADS
18
SOUPS AND STEWS
41
GRAINS
69
GRAIN PREPARATION CHART
70
DESSERTS
157
BREADS AND MUFFINS
190
BREAKFAST
212
SAUCES
219
ALTERNATIVESSUBSTITUTIONSREPLACEMENTS
225
TEMPEH AND TVP
228
COOKING WITH TOFU BASIC TECHNIQUES
229
GUIDE TO COOKING DRY BEANS
230

SANDWICHES WRAPS
88
VEGETABLES
102
MAIN DISHES
116
GUIDE TO COOKING DRY BEANS CONTINUED
231
CONTRIBUTORS
235
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