Veggie Table is a collection of favorite recipes from members of Vegetarians in Motion, people who care about their health. The delicious, nutritious dishes, many of which were taste-tested at monthly potlucks/educational dinner meetings, are perfect for today's busy people who are interested in a vegetarian lifestyle.
Also included in Veggie Table are contest winning recipes for special selections served at local festivals. In addition there is a substitution chart to assist in converting recipes into healthier dishes.
Don't know what to do with amaranth, kamut, quinoa, spelt or wheatberries? You'll find suggestions and much more in Veggie Table.
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SOUPS AND STEWS
GRAIN PREPARATION CHART
BREADS AND MUFFINS
TEMPEH AND TVP
COOKING WITH TOFU BASIC TECHNIQUES
GUIDE TO COOKING DRY BEANS
GUIDE TO COOKING DRY BEANS CONTINUED