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Mans Ageless Taste for Venison
How to Judge Deer on the Hoof
Notes on Shooting Your Deer
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allow animal antlers bacon drippings bake bay leaf beef broth begin blend bone bowl breadcrumbs brown buck burger butchering camp carrots casserole casserole dish cheddar cheese cheese chili chopped cooking oil cubed cup water cut into chunks deer hunters deer's dry ice Dutch oven flavor flour freezer frozen garlic powder green pepper grinder hanging heart hide hot platter hunters hunting inside juice knead liver low heat marinade meat meatcutting minutes mule deer mushrooms neck noodles onion oregano oven package potatoes pounds venison recipe refrigerator remaining ingredients remove ribs rice round steak rump roast salt and pepper salt lA teaspoon sausage season Serves side sirloin tip steaks skillet skillet containing slice soup sour cream sprinkle stew stir stuffing suet tablespoons tablespoons butter taxidermist teaspoon black pepper teaspoon garlic powder temperature tender tenderloin tomatoes Transfer trimmed vegetables Vz cup Vz teaspoon black Worcestershire sauce wrapped