Venison--from field to table

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Outdoor Life Books, 1984 - Cooking - 365 pages
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Discusses how to prepare, cut, and freeze deer meat and gathers recipes for a variety of venison steaks, roasts, soups, stews, casseroles, and pies

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Contents

Mans Ageless Taste for Venison
3
How to Judge Deer on the Hoof
13
Notes on Shooting Your Deer
27
Copyright

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