Verde, blanco, rojo en la cocina mexicana

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Ediciones Larousse, 2010 - Cooking, Mexican - 280 pages
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Published for Mexico's bicentennial and written by one of the leading culinary historians in Mexico. The focus is on traditional and modern recipes that reflect the colors of the Mexican flag: green, white and red. In addition to a general essay each recipe is accompanied with text about the history or facts about the recipe.

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