Very Pesto: A Cookbook

Front Cover
Potter/Ten Speed/Harmony/Rodale, Jan 23, 2013 - Cooking - 96 pages
The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Tabbouleh with Basil Mint Pesto, and Pesto Frittata.
 

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Contents

INTRODUCTION
1
PASTA AND Ilzsros
28
SIDES AND lixrRrllzs
74
Copyright

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About the author (2013)

DOROTHY RANKIN is an avid cook and gardener who lives in Monkton, Vermont. Also the author of NOODLE FUSION, she tests recipes and grows herbs and vegetables for a local farmers'¬? market. Dorothy is the co-owner of a catering company, Glorious Grub.

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