Vietnamese Cooking

Front Cover
Book Sales, Sep 1, 1993 - Cooking - 128 pages
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Vietnamese food has been described as a sophisticated subtle variation of both Thai and chinese cuisines. Most of the flavorful recipes presented here are low fat, and are either fast cooked or steamed. Step-by-step instructions. Full color.

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Contents

Introduction
6
Glossary
18
Soups and Appetizers
24
Fish Dishes
47
Chicken Duck Frog and Quail Dishes
57
w
77
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