Vietnamese cookery

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C. E. Tuttle Co., 1968 - Cooking - 118 pages
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Contents

Foreword
7
BASIC RECIPES
21
SOUPS
29
PORK MAIN DISHES
40
BEEF MAIN DISHES
57
SEAFOOD MAIN DISHES
66
CHICKEN DUCK
77
SALADS
92
HORS DOEUVRES
105
Index
113
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