Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking
As seen on the Today Show!
The team behind the world famous Vij’s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij’s: Elegant and Inspired Indian Cuisine. The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram share how to prepare flavorful vegetarian dishes that go from stove to plate in less than 45 minutes as well as easy Indian seafood, poultry and meat dishes that come together in 20 minutes then simmer while the home chef sits down with a glass of wine, or helps the kids with their homework. Interspersed throughout, the endearing couple share aspects of the home life of busy restaurateurs, who still manage to cook with their daughters, eat at the dining room table and throw parties for friends.
Pull up a chair—Meeru and Vikram invite you to dinner.
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condIments and complements
1/2 tsp salt 1/3 cup cooking 15 minutes 30 minutes 45 seconds Add onion asafoetida basmati rice beef Bell Pepper black cardamom black pepper boil Brown Basmati cayenne pepper celery root chicken chutney cilantro cool coriander cumin cumin seeds cup chopped cup cooking oil cup finely chopped cups water eggplant fennel seeds fenugreek flavour frying pan garam masala garlic ghee goat meat green onions grill ground cayenne pepper Heat oil heat to medium jalapeño pepper koftas lentils mash medium cloves medium pot Meeru mung beans mushrooms Nanaki onion and sauté oven paneer paprika pilaf pork pot on medium-high potatoes prawns prep & cooking pressure cooker rapini recipe Reduce the heat Rice Pilaf roasted salt 1 tsp sauté serves 6 prep Shanik simmer sizzle spices Spicy stirring regularly taste Tbsp finely chopped Tbsp ground cumin tenderloin tomatoes tsp ground cayenne tsp turmeric turmeric vegetables Vij’s Vikram wines yogurt