Virgin Vegan: The Meatless Guide to Pleasing Your Palate
Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are 3 million plus vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long’s handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics, including tips on simple adoptions like six ways to use a veggie burger. She also offers a host of tasty recipes for breakfast, lunch, snacks, dinner, and parties - several from some of the top vegan chefs in the world.
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LibraryThing ReviewUser Review - vegetarian - LibraryThing
CALL it "a cookbook" (lots of BE-YOU-tiful COLOR PHOTOGRAPHS of vegan-friendly food), and the descriptor fits. However, the size is right for a how-to-do-t guide for someone who is just exploring the ... Read full review