Virginia Bed & Breakfast Cookbook: From the Warmth & Hospitality of 94 Virginia B & B's and Country Inns
The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
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12 and older ADDRESS allowed Not handicapped ANIMALS apples baking dish baking powder baking sheet baking soda baths Children age Beat eggs Bed & Breakfast black pepper Blue Ridge Mountains bread brown sugar cake cat Not handicapped cheddar cheese Children age 12 chocolate cooking spray cool croissants cup chopped cup grated cup milk cup sugar cups all-purpose flour dog Not handicapped dough E-MAIL Farm flour mixture French toast garnish greased guests half & half handicapped accessible historic House Bed INNKEEPERS large bowl large eggs lemon juice medium bowl medium heat Melt butter minutes muffins nutmeg orange pancake powdered sugar Preheat oven Private baths Children ramekin recipe Resident dog ROOMS sauce saucepan sausage Shenandoah Valley skillet sour cream spinach Sprinkle stick butter stir syrup tablespoons tablespoons butter teaspoon baking powder teaspoon baking soda teaspoon salt teaspoon vanilla extract TELEPHONE tomato Virginia warm WEBSITE whipped cream Williamsburg