Vital Facts About Foods: A Guide to Health and Longevity: With 200 Wholesome Recipes and Menus and 250 Complete Analyses of Foods
Health Research Books, Dec 1, 1974 - 208 pages
1933 a guide to health and longevity with 200 wholesome recipes & menus & 250 complete analyses of foods. the food question is all its aspects. Otto Carque was a recognized authority on natural foods.
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The Food Question in All Its Aspects
The Importance of Fresh Air
Exercise and Rest a Vital Necessity
The Constituents of Food
The Organic Salts or Mineral Elements
The Acid Forming Elements
Rational Soil Fertilization
Classification and Description of Foods
The Importance of Mineral Fertilizers The Future
The Function of the Ductless Glands
CHAPTER vxill The Dietetic Treatment of Common Diseases
Rational Food Combinations
CHAPTER XXI Adulteration of Foods and Drinks
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Vital Facts About Foods - A Guide To Health And Longevity - With 200 ...
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