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INTRODUCTION AND BIBLIOGRAPHICAL NOTE
THE INTRODUCTION OF VITICULTURE TO MEXICO AND PERU
VITICULTURE IN PREINDEPENDENCE BRAZIL
agricultural alcohol consumption alcoholic beverages Alto Douro apparently Argentina Aztec society Bernadino de Sahagun Blij Brazil Caribaa chicha Chile Cieza Cieza de Leon coastal valleys colonial period Cortes crops culture Cushner Cuzco development of viticulture Dickenson distribution of wild dominant drinking drunkenness early Spanish commentators economic encomienda European evidence fruits Garcilaso geography grape vine Gruzinski Hyams Iberian ibid Inca Inca empire Inca society Indians indigenous population Inglez de Souza introduction of viticulture irrigation J.H. Parry Jesuit land Latin America Lima Madeira maguey maize Mexico and Peru Moreover Motolinia noted Parry Pedro de Cieza Peru Peruvian Pizarro plants Portuguese prior prohibition pulque region religious ceremonies role Sauer significance sixteenth century South America Spain Spaniards Spanish America Spanish conquest species of Vitis suggests symbolic tiliafolia trees Unwin Uruguai river valleys of Peru Vega vine cultivation vineyards viticulture viticulture and wine-making Vitis vinifera Wachtel wine industry wine production World