Walk on Water: The Miracle of Saving Children's Lives

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Penguin, Mar 30, 2004 - Biography & Autobiography - 352 pages
Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the hospital curtain for a unique and captivating look at the extraordinary skill and dangerous politics of critical surgery in a pediatric heart center, Michael Ruhlman focuses on the world-renowned Cleveland Clinic, where a team of medical specialists—led by idiosyncratic virtuoso Dr. Roger Mee—work on the edge of disaster on a daily basis. Walk on Water offers a rare and dramatic glimpse into a world where the health of innocent children and the hopes of white-knuckled families rest in the hands of all-too-human doctors.
 

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LibraryThing Review

User Review  - 33racoonie - LibraryThing

It took me an effort to get past the first chapter, which was a graphic and truly emotional (for me, anyway) description of things going wrong during the surgery of a tiny baby. Once I realized the ... Read full review

LibraryThing Review

User Review  - kidzdoc - LibraryThing

Author and journalist Michael Ruhlman's fascination with people at the top of their professions, who seek perfection in themselves and those around them, led a friend of his to refer him to Dr. Roger ... Read full review

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Contents

The Physical Genius
The Norwood
Whats It All About Anyway?

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About the author (2004)

Michael Ruhlman is the author of The Making of a Chef, The Soul of a Chef, and Charcuterie. He has also collaborated with Thomas Keller on two cookbooks, The French Laundry Cookbook and Bouchon. Additionally, Ruhlman has written for The New York Times, Gourmet, Saveur, and Food Arts magazine, as well as being featured on the PBS series Cooking Under Fire.

 

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