Washington Wines and Wineries: The Essential Guide
As the global wine industry reinvents itself for twenty first–century palates, Washington is poised to become as important and influential as California on the world stage. National and international attention has brought interest in the state’s wines to an all-time high. Yet, in just the past few years, a tidal wave of change has rolled over the state’s wine industry. To keep wine enthusiasts thoroughly up to date, Paul Gregutt has now completely revised and expanded his critically acclaimed guide to Washington’s best grapes, vineyards, wines, winemakers, and wineries. With twice as many winery and vineyard profiles, updated tasting notes, and new recommended producers for each grape variety, this edition of Washington Wines and Wineries will continue to be the definitive reference on the subject.
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acids acres barrel Best wine Bordeaux blend Boushey brand cabernet franc cabernet sauvignon Canoe Ridge carmenère Cayuse CELLARS First vintage Champoux chardonnay Chateau Chelan cherry Ciel du Cheval Cold Creek Columbia Crest Columbia Valley counoise decade eastern Washington estate vineyard estate-grown Figgins flavors focus fruit gewürztraminer grenache growers growing Hills vineyard Horse Heaven Hills Januik Kiona Klipsun L’Ecole No 41 Leonetti Cellar lineup malbec McCrea merlot Milbrandt mourvèdre named old-vine Oregon owners Pepper Bridge percent petit verdot pinot gris pinot noir planted production purchased Quilceda Creek Rattlesnake Hills Red Mountain red wines releases reserve Rhône riesling ripe roussanne Sagemoor sangiovese sauvignon blanc says sémillon Seven Hills single-vineyard soil state’s style syrah tannins tasting room tempranillo terroir varietal vines vineyard sources vineyard-designates viognier viticulture Wahluke Slope Walla Walla Valley Washington wine white wines wine grapes wine industry winemaker winery winery’s Woodinville Woodward Canyon Yakima Valley zinfandel