Washington Wines and Wineries: The Essential Guide

Front Cover
University of California Press, Oct 11, 2010 - Cooking - 360 pages
As the global wine industry reinvents itself for twenty first–century palates, Washington is poised to become as important and influential as California on the world stage. National and international attention has brought interest in the state’s wines to an all-time high. Yet, in just the past few years, a tidal wave of change has rolled over the state’s wine industry. To keep wine enthusiasts thoroughly up to date, Paul Gregutt has now completely revised and expanded his critically acclaimed guide to Washington’s best grapes, vineyards, wines, winemakers, and wineries. With twice as many winery and vineyard profiles, updated tasting notes, and new recommended producers for each grape variety, this edition of Washington Wines and Wineries will continue to be the definitive reference on the subject.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Maps
24
PART 2 WINERY PROFILES
111
Whats Next?
299
Paul Gregutts Annual Top 100 Lists of Washington State Wines
303
Index
315
Copyright

Other editions - View all

Common terms and phrases

About the author (2010)

Paul Gregutt has covered Washington State's wine industry since the mid-1980s. He is the wine columnist for the Seattle Times and other Blethen newspapers in Washington, the Northwest editor for Wine Enthusiast magazine, and writes the Northwest Watch column for Vineyard & Winery Management. His blog (at www.paulgregutt.com) offers daily updates on Washington wines and wineries, as well as other topics of general interest to the wine community.

Bibliographic information