Water and Vegetable Diet in Consumption, Scrofula, Cancer, Asthma, and Other Chronic Diseases
This 1854 work by William Lambe, with notes and additions by Joel Shew, is the American edition of a work originally published in England in 1815. The work sets forth the superiority of a vegetarian diet, in combination with water-treatment, in the prevention of disease and maintenance of health.
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Water and Vegetable Diet in Consumption, Scrofula, Cancer, Asthma, and Other ...
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action adopted animal food appears asserted asthma attacks became become body bowels Burdell cancer causes cents cicatrix cicatrized circumstances cold color common commonly confined consequence considerable constitutional disease consumption continued costive cough cure degree distilled water doubt dropsy ease effects elephantiasis evident example excite experience facts fatal feeling fermented liquors fish flatulence flesh fruit gout habits head herbivorous Hippocrates human Hydropathy Iceland improved increased inflammation inhabitants kind labor Lapland less living medicine milk mode months morbid Muslin nature nearly observed opinion organs pain paroxysms patient perfect perhaps persons Phrenology practice principally probably produce proof proper quantity reason regard remarkable salubrity scrofula scurvy sensibility skin species spirits stomach strength substances suffering suppose symptoms thing thought tion tumor ulcer uneasiness vegetable diet vegetable food vegetable matter vegetable regimen Water-Cure whole wholly writer