We Shall Eat and Drink Again: A Wine & Food Anthology

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Louis Golding, André Louis Simon
Hutchinson, 1949 - Gastronomy - 275 pages
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Contents

PREFACE by Louis Golding
15
THERE werE No TABLE NAPKINS by Louis Golding
23
ADvTCE To A YoUNG MAN IN THE MATTER of WINE by Hilaire Bellor
32
HIKING wiTH EPICURUs by Ambulator
43
PoRRIDGE or PRUNES SIR P by E M Forster
56
BUT stTLL THE VINE HER ANCIENT RUBY YIELDs by André L Simon
64
PAGE
70
THE WINE LIST by Edward A Bunyard
72
A Song of Burgundy by William Bliss
156
Food in Three Continents by Ann Bridge
167
Gay Nineties by Major Cyril A Dtummond
177
War Fare in Berlin Warsaw and Bucharest by Edward E de Pury
185
Cooking between Watches on board H M S by Richard Addis
192
A Week in England 1937 by H B and G Hoskins
200
Remembering America by Louis Golding
206
Some Novelists and Wine by Horace Annesley Vachell
213

SoME WOMEN UNDER whosE REGIMEs I HAVE LIVED AND FED by C E M
79
CLARET by Martin Armstrong
85
BEGINNING wirH THE EGG by Maurice Healy
93
A LAMENTABLE LUNCHEON by B A Young Io 3
105
Hermitage by Martin Armstrong
123
Travellers Joy by J B Morton
147
On Fasting by G B Stern
220
The Red Nose and Others by Edmond Condon
229
Sweet Wine by James Laver
240
Meals and Molars by Edward Samson
250
My Last Meal on Earth by Christopher Dilke
256
A College Cellar by Stephen Gaselee
271

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