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NEED FOR EXPLICIT AND GENERALLY ACCEPTED
NEED FOR AUTHORITATIVE GUIDANCE
NEED FOR MORE CURRENT AND COMPLETE
accepted nutrition principles adequate amount APPENDIX XII APPENDIX atherosclerosis authoritative guidance biotin body breakfast programs calories carbohydrates cholesterol consumption content of food controversial dietary substances dental caries develop dietary guidelines disease energy established external review factors fatty acids Federal agencies Federal Trade Commission fiber food advertisers Food and Nutrition food composition analysis food composition data food fortification food industry food items food labeling food stamp program fortification FTC staff human nutrition research hypertension individual foods issue judging the nutritional lack methods nutrient analyses nutrient content nutrient density nutrients in food nutrients needed nutrition decisions nutrition education nutrition labeling nutritional quality present proposed regulation proposed rule protein quality of food Recommended Dietary Allowances Riboflavin salt saturated fat school lunch scientific consensus sodium sodium chloride specific tion total diet U.S. RDA updating USDA and HEW USDA's vitamin Vitamin B6 XII APPENDIX XII