What the F*@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F*@#ing Recipes)

Front Cover
Running Press, Sep 27, 2011 - Cooking - 100 pages
If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!

Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this "choose your own adventure" style cookbook provides quick and easy solutions for the nightly conundrum. Every page is a new (and easy) meal, with enough pizzazz to keep you interested. Don't like the recipe? Simply choose another page for a new f*@#ing idea! Making choices is hard, so let this book do it for you with 50 solid meal ideas-and a side of salty language-for meat-eaters and vegetarians alike, such as:
  • Scallop Ceviche
  • Grilled Skirt Steak with Chimichurri
  • Red Flannel Hash
  • Vegetarian Cassoulet
Never hem and haw over what to make for dinner again! What the F*@# Should I Make For Dinner? is the perfect gift for anyone who loves food, and will become your go-to guide to save you from headache, hunger, and your own wishy-washy self.
 

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Contents

Fennel Salad
54
Frisée and Apple Salad
56
Salmon with Hoisin and Citrus
58
Haricots Verts and Brussels Sprouts
60
Jambalaya
62
Sirloin with Pomegranate Glaze
64
Sautéed Kale
66
Grilled Lamb Meatballs
68

Avocado Fennel and Citrus Salad
18
Pad Thai
20
Veal Stew
22
Pasta Carbonara
24
Red Flannel Hash
26
Grilled Swordfish with Pineapple Salsa
28
Eggs with Ricotta and Chives
30
Beet Salad with Chèvre
32
Escarole Sausage and White Bean Soup
34
Grilled Skirt Steak with Chimichurri
36
Scallops with Swiss Chard
38
Scallop Ceviche
40
Mussels with Green Peppercorn Sauce
42
Linguine with Heirloom Tomatoes and Anchovy
44
Clams with Andouille Sausage
46
Brined Pork Chops with Radicchio
48
Lamb Sausage with Figs and Greens
50
Striped Bass with Lemon and Mint
70
Broccoli Rabe
72
Pork Tenderloin with Fennel
74
Watermelon Salad with Ricotta Salata
76
Chicken Soup
78
Sage Grilled Cheese
80
Seared Tuna with Citrus Sauce
82
Tomatoes Provençal
84
Shrimp and Grits
86
Vegetarian Cassoulet
88
Asparagus with Egg
90
Grilled Halibut
92
Pork Loin with Peach Compote
94
Linguine with Snap Peas Ricotta and Mint
96
Chicken Provençal
98
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About the author (2011)

Zach Golden is a writer who grew up working and cooking in restaurants, the impetus for both his love for food and for swear words. He started www.WhattheFuckShouldIMakeForDinner.com in 2010 to address his own mealtime indecision, as well as to provide an economically viable way to say the f-word over and over. He lives in Brooklyn, New York, with his wife Sara and dog Oscar, both of whom he allows on the furniture.

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