What to Have for Dinner: The Best of Martha Stewart Living

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Clarkson Potter, 1996 - Cooking - 143 pages
All the recipes from "What to Have for Dinner, " one of the most popular features of Martha Stewart Living Magazine, are collected here in one beautifully illustrated volume. Organized by season, the book gathers 30 simply laid-out menus for four, complete with a preparation schedule. Includes a resource guide for flatware, napkins, plates, and related items. 200 color photos.

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User Review  - Auntie-Nanuuq - LibraryThing

First let me say, as I was perusing the pages to decide whether or not I'd add it to the Library's collection, I noticed that the descriptions of the photographs also included the description of the ... Read full review

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User Review  - almigwin - LibraryThing

simplified gourmet recipes, unusual spices and combinations, clear directions, beautiful pictures Read full review


Section 1
Section 2
Section 3
Section 4
Section 5
Section 6
Section 7
Section 8
Section 9
Section 10
Section 11
Section 12
Section 13
Section 14
Section 15

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