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Kate Smith Speaks
Meats Poultry and Game
Fish and Sea Foods
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20 minutes Add water baking powder bay leaf beans beef best results blend Brown in melted cabbage carrots celery chicken chopped cloves cold water Cooking Time—30 Minutes Cool cooker cool water cover cream cubes cups boiling water custard drippings in cooker Ekco Ekco-Lo Pressure Control Ekco-Lo Pressure—10 Minutes Ekconomic fat or drippings garlic green pepper heat inch margarine meat medium onion Melt butter melted drippings melted fat Minutes 15 lbs Minutes Open Pan Minutes per lb onion Open Pan Cooking Pan Cooking Time—30 paprika parsley Place pork Pressure cook pressure recommended pressure with cool rack in cooker recommended for best Reduce pressure Remove Roast sauce Serves sliced soup Standard Pressure Control Standard Pressure—10 Minutes steam stirring stuffing sure cook tablespoons butter tablespoons fat tablespoons flour Tbsps thick total time total veal vegetables Wash water in cooker water y2 Worcestershire sauce y2 cup water y2 lbs y2 teaspoon salt