Good Housekeeping Easy to Make! Wheat Free: Over 100 Triple-Tested Recipes

Front Cover
Pavilion Books, Feb 4, 2008 - Cooking - 128 pages
0 Reviews
Whether it's to lose weight or for health reasons, eating a wheat free diet is now hugely popular and a way of life for many people. With a clearly written introduction outlining what it takes to eat a gluten-free diet, many of the recipes are suitable for coeliacs, as well as those seeking to stop feeling bloated after eating. Divided into chapters including start the day, soups and salads and easy suppers, every recipe is healthy and delicious. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried • tested • trusted recipes that are guaranteed to work first time every time.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Bibliographic information