Wheat-free Gluten-free: 200 Delicious Dishes to Make Eating a Pleasure

Front Cover
Surrey Books, 2002 - Cooking - 212 pages
0 Reviews
Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on diagnosis, lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Bibliographic information