When Vegetarians Love Carnivores and Vice Versa

Front Cover
WingSpan Publishing, 2009 - Cooking - 198 pages
When Vegetarians love Carnivores, and Vice Versa was written to bridge the culinary and ideological gaps between vegetarians and non-vegetarians who share the same table. In this guidebook and cookbook, you will discover [ a clear explanation of vegetarianism: the differing types, motivations, and dietary needs for each [ a guide to non-vegetarian ingredients often added to prepackaged foods [ more than 100 recipes, everyday to exotic, which result in meals to please vegetarians and meat eaters with one preparation [ help "enhancing" familiar side dish offering to meet the dietary and aesthetic needs of vegetarians [ vegetarian substitutes for eggs, meat, sauce thickeners, and more [ tips on vegetarian table etiquette [ 10 delicious dessert recipes for vegans! [ menus for an entire year of special occasions and large gatherings, such as Thanksgiving, a Vegan Bridal Shower, and a Mothers' Day Brunch.

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