Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.
A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-ﬁve sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals.
Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
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LibraryThing ReviewUser Review - Dokfintong - LibraryThing
I received a review copy of Whole-Grain Mornings by Megan Gordon (Ten Speed Press) through NetGalley.com. Boy-oh-boy does Megan Gordon like breakfast. Lots more than I do, certainly. This isn't a book ... Read full review
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½ cup ¼ cup ¼ teaspoon ¾ cup airtight container almonds amaranth apple Apricot baking sheet barley Bars black pepper Blueberry boil bowl breakfast brown rice Buckwheat bulgur butter buttermilk cheese Cherry Chocolate Hazelnut coconut oil cooking cool cornmeal Couscous cream Crème Fraîche crepes decrease the heat dish dried eggs extra-virgin Farro flakes Flaky salt flavor flour Frittata fruits ginger Golden Raisins grains granola grits halloumi Hazelnut heavy-bottomed herbs Honeyed Ricotta ingredients inthe jars juice kitchen kosher salt leftovers Lemony Yogurt Sauce liquid maple syrup Marge medium heat Millet minutes mixture Morning Notes muesli muffins oatmeal ofthe olive oil onion onthe oven pancakes Pepitas Pistachio Poached polenta porridge Preheat pure vanilla extract Quinoa recipe refrigerator Ricotta Roasted saucepan sauté savory season skillet sliced spices spoon Steel-Cut Oats stir sugar sweet tablespoons teaspoon kosher salt toasted tomatoes walnuts wheat berries whole-grain yogurt Zucchini