Wholehearted Cooking: Simply Delicious Low-Fat Recipes

Front Cover
Camden House Pub., 1993 - Cooking - 233 pages
Tells how to reduce the amount of fat in one's diet and includes recipes for soups, salads, main dishes, sauces, pasta, vegetables, sandwiches, breads, and desserts

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Contents

Introduction
1
Soups
27
Graind Pastas Beant e3 Potatoes
122
Quick Breads e3 Pancakes
195
Desserts e3 Beverages
204
Metric Guidelines
226
Copyright

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