Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.
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CHAPTER 1 THE BASICS OF BURGERS
CHAPTER 2 BURGERS 101
CHAPTER 3 NEW AMERICAN CLASSICS
CHAPTER 4 WHERES THE BEEF?
CHAPTER 5 BURGERS BEYOND BORDERS
CHAPTER 6 YOU WANT FRIES WITH THAT?