Wild about munchies

Front Cover
Barron's, 1989 - Cooking - 96 pages
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Provides recipes for a variety of snacks, including pizza, chicken wings, dips, calzone, muffins, tacos, puddings, cakes, and pies

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Contents

INTRODUCTION
5
Recipes for serious television watchers and video fans
15
INSTANT GRATIFICATION
31
Copyright

About the author (1989)

Dotty Griffith is the dining editor and restaurant critic of "The Dallas Morning News, " and has judged numerous recipe contests. She is the author of nine cookbooks, including "The Texas Holiday Cookbook, " and has written for magazines, including "Gourmet" and "Travel & Leisure." She lives in Dallas, Texas.

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