Williams-Sonoma Collection: Seafood

Front Cover
Simon and Schuster, Jun 9, 2005 - Cooking - 119 pages
Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table.

In the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion.

The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, Seafood will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week.
 

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Contents

SUMMER GRILLING
59
Grilled Ahi Tuna with Mango Salsa
60
Grilled Red Snapper with Romesco Sauce
63
Fish Tacos with Salsa Cruda and Guacamole
64
Grilled Mahimahi with Hoisin Glaze
67
Seafood and Vegetable Skewers with Herb Marinade
68
Grilled Calamari on a Bed of White Beans
71
Grilled Oysters with Tomatillo Salsa
72
Mediterranean Fish Stew
86
SPECIAL OCCASIONS
89
Clams Oreganata
90
Sauteed Scallops with Lemon Beurre Blanc
93
Crab and Shrimp Salad with Avocado and Oranges
94
Lobster Risotto with White Truffle
97
Garlic Crab with Spaghettini
98
Steamed Whole Fish with Dipping Sauce
101

Mixed Grill with Anchoiade
75
SOUPS AND STEWS
77
Seafood Bisque
78
Mussel Soup with Cream and Brandy
81
Salmon and Corn Chowder
82
Oyster Stew
85
Boiled Maine Lobster with Two Drawn Butters
102
SEAFOOD BASICS
105
Glossary
113
H7 Index
117
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