Winter: Recipes Inspired by Nature's Bounty
The Williams-Sonoma Seasonal Celebration series features foods at the peak of their season and flavor. WINTER embraces the cold weather season in every way--through color, flavor, heartiness and preparation style. Recipes include Butternut Squash and Smoked Bacon Risotto; Crown Roast of Pork with Baked Apples; Pappardelle with Red Wine-Stewed Duck and Persimmon Pudding; and more.
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