Winter: Recipes Inspired by Nature's Bounty

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Time-Life Books, 1997 - Cooking - 128 pages
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The Williams-Sonoma Seasonal Celebration series features foods at the peak of their season and flavor. WINTER embraces the cold weather season in every way--through color, flavor, heartiness and preparation style. Recipes include Butternut Squash and Smoked Bacon Risotto; Crown Roast of Pork with Baked Apples; Pappardelle with Red Wine-Stewed Duck and Persimmon Pudding; and more.

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About the author (1997)

Joanne Weir is an award-winning cookbook author, food writer, cooking teacher, & professional chef living in San Francisco, California. She is the host of "Weir Cooking" on PBS.

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