Winter on the Farm: Heartwarming food for the cold months
Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding. Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular SBS TV series The Gourmet Farmer, where he cooks these cosy feasts on his wood fired stove as the temperature drops outside. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air.
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I enjoyed imagining being there on the farm whilst reading it. Gorgeous photos & lots of them. They helped to transport me back to my childhood & the gorgeous warming and comforting cooking my mum did.
puddings and sweet things
½ teaspoon allow to cool baking paper bay leaves biscuits black pepper boil bowl brown sugar brussels sprouts butter cabbage cake carrot chocolate chorizo corned beef cottage pie diced dough Eccles cakes fennel fl oz fl oz/1 cup flavour flour freshly ground black frying pan g 1 lb g 2¾ oz g 3½ oz g 5½ g 7 oz garlic garlic cloves golden syrup ground black pepper Heat the olive heat to low honey juice large saucepan lemon litres low and simmer meat medium heat milk mixture mushrooms mustard olive oil onion oxtail oz/½ parmesan cheese pasta pastry pears plain allpurpose polenta pork potatoes Preheat the oven pudding Reduce the heat refrigerator Remove rice risotto sage salt and freshly sauce season with salt semolina serves skin slices soup sour cream stir tablespoons tablespoons olive oil thyme sprigs tomato whisk white wine