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A Model of Human Chemical Ecology
Biological Adaptations for Dealing with Plant Toxins
Technological Methods of Detoxification
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1lant acaule acid adaptation adsorption aglycones ajanhuiri Ajawiri Marka alkaloids allelochemicals altiplano Andean animals associated aversions Aymara behavior biological bitter chapter chemical ecology chemical selection clay clones constituents consumed consumption crop cucurbitacins cultigens cultivated potatoes cultural cyanogenic glycosides detoxication detoxification dietary digestive diploid discussed disease domestication drugs effects environment enzymes ethnobotany evolution evolutionary example factors flavonoids flavor gastrointestinal gatherer/hunters genetic geophagy glucosinolates glycoalkaloid content glycoalkaloids herbivores hominids human diet human selection hybrid important ingestion insects interactions Johns and Keen juzepczukii medicine megistacrolobum metabolism natural nutrients nutritional organisms parasites particular patterns pharmacological physiological plant allelochemicals plant chemicals plant foods poisoning populations potatoes preference primates protein receptors relation response role saponins secondary compounds seed sensory sisu Solanum sour species stenotomum studies substances sweet tannins taste perception taxonomy techniques tion tomatine total glycoalkaloids toxic toxins traditional tubers varieties weed wild potatoes x ajanhuiri yari