Wok Cook Book

Front Cover
Lane Publishing Company, Jan 1, 1989 - Cooking, Asian - 96 pages
Readers can sample from 136 carefully selected recipes in this book, which includes stir-fry, deep-fry, and steamed dishes.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Wok Cooking
4
Deepfrying
65
Steaming
81
Steaming Fresh Vegetables
96
Copyright

Other editions - View all

Bibliographic information