Wok Cookery

Front Cover
Random House Publishing Group, Aug 15, 1981 - Cooking - 304 pages
This is a good guide to Oriental cooking with a fine selection of basic recipes. Followed by More Wok Cookery (1982).

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LibraryThing Review

User Review  - cookebooks - LibraryThing

Asian, modified American recipes, using very little that could be considered 'exotic'. Pretty much interchangeable with the Sunset Wok Cook Book Read full review

LibraryThing Review

User Review  - AlexTheHunn - LibraryThing

A workhorse of a cookbook specializing in recipes for the wok. The book is not remarkable nor groundbreaking. It does deliver on the promises implicit in the title. Feel no need to obtain this - it is quite forgettable Read full review

Contents

Why a Wok?
7
Caring for Your Wok
22
Rice
54
Eggs
80
Seafood
120
Meats
141
Desserts
230
Three Great Japanese Dinners
267
Index
281
Copyright

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