Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

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Random House Publishing Group, May 26, 2010 - Cooking - 320 pages
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Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.
 

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Contents

Introduction
Fish and Shellfish
Meat and Poultry
Bread
Desserts
Menus
Copyright

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