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Recommended Nutrient Allowances
Cassava as Food in Nigeria By O L Oke Ibadan 227
The Nutrition and Feeding of Infants and Preschool Children in the Developing Coun
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absorption activity adequate adults albumin alginans animals antibody ascorbic acid atherosclerosis Biochem Biol calcium calorie carrageenans cattle cells celluloses cereal Chandra changes cholesterol cited by Masek clin clinical complementation concentration crop diet dietary digestibility disease effect enzyme essential amino acids excretion experimental factors feeding food and nutrition function grain groups growth guar gum hormone hydrocolloids immunity important increased infants infection intestinal investigations kcal kilocalorie kwashiorkor lipid liver locust bean gum lysine malnourished malnutrition medical schools medical students medicine metabolism nitrogen Nutr nutrients nutrition Nutrition Education nutrition in medical nutrition teaching pectin plants plasma polysaccharides population problem Proc production protein deficiency protein intake protein requirements protein synthesis protein-calorie ratio rats recommended allowance reduced response retinol role saturation serum sheep subjects Table teaching of nutrition threonine tion tissues tryptophan vitamin