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The Manifestations and Management of Severe
Dietary Patterns and Effect on Nutrient Intake By M A Ohlson Seattle Wash
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addition administered Adrian Agric Amer amino acids anaemia animals antioxidants aromas Biochem biol blood bread Brit calorie carbohydrate carotene cells Cereal Chem child children with kwashiorkor clin clinical compounds concentration decrease diet containing dietary iron digestibility disease DPPD effect of BHT enzymes esters ethoxyquin factors fatty acids feed intake flavor fluorescent FRANGNE glucose Goodman growth rate heat treatment hemoglobin hepatic hypothermia increase infections ingestion intravenous iron absorption iron deficiency iron deficiency anemia iron fortification keratomalacia Lancet LAYRISSE levels of vitamin lipid liver loss lysine Maillard reaction malnourished children malnutrition meal metabolism methionine nitrogen nonsupplemented normal Nutr nutritional nutritional status oedema patients peanut Pediat peroxidation plasma levels premelanoidins protein-calorie malnutrition reaction de Maillard reported respiratory retinol retinyl esters roasting serum sugar supplementation tion tissues toxicity veal muscle Vellore vitamin weight well-nourished