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Some Aspects of the Relationships between Gastrointestinal Flora
Nutritional and Epidemiologic Factors Related to Heart Disease By Brown G
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absorbed Acta action activity Amer amino acids anthocyanins ascorbic acid biflavans bile acids bile salts Biochem Biol Biophys brush border caecum calcium carbohydrate carotene catechins cells Chem clin compounds concentration conjugated bile salts consumption conventional animals conventional rats decrease degradation deoxycholic acid diet dietary digestive tract dipeptidase dipeptides effect enzyme etal excretion faecal fatty acids flavandiols flavanones flavones flavonoids flavonols food flavonoids Gastrointestinal Flora germ-free and conventional germ-free animals germ-free rats Gly-Leu gnotobiotic groups hydrolase hydrolysis hydroxyl increase Indian inhibition intake intestinal absorption intestinal microflora intestinal mucosa Israel lactose levels lipids lysine membrane metabolism microbial flora milk mineral molecule nitrogen Nutr nutritional peptidases peptide transport peptides Physiol plants Proc rabbit Radhakrishnan Reddy residue role Sacquet saturated fatty acids small intestine soluble studies tion tissue ultrafiltration uptake vegetable vitamin vitamin A deficiency vitro Weinges whey protein Wostmann