World Water and Food to 2025: Dealing with Scarcity
International Food Policy Research Institute, 2002 - Business & Economics - 322 pages
Looks at how water availability and demand will evolve over the next three decades. Examines how water- and food-related policies will affect global, regional, and local water scarcity, food production, food security, the environment, and livelihoods in the long term. Collaborative work of the International Food Policy Research Institute (IFPRI) and the International Water Management Institute (IWMI). Presents and applies the IMPACT-WATER model (developed by IFPRI) which examines water and food policy and investment issues. Explores critical planning questions in water and food using PODIUM, the Policy Dialogue model (developed by IWMI).
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The Water and Food Model
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Asia excluding India Asia/North Africa WANA assessments and projections Bangladesh baseline basin efficiency cereal production China compared with BAU crop yield cubic kilometers declines developing countries developing world Eastern Ghats Eastern Sub-Saharan effective rainfall environmental flows estimates BAU European Union evapotranspiration food production Ganges River global groundwater Haihe hectare HENV HENV-HE high environmental flows HP-HE IMPACT-WATER assessments IMPACT-WATER projections impacts improved Indus industrial water infrastructure irrigated and rainfed irrigated area irrigated cereal irrigated production irrigated yield irrigation water supply IWSR kg/ha Latin America LINV livestock Luni River maize million metric tons Myanmar percent potential rainfed areas rainfed cereal rainfed production rainfed yield rice Rosegrant sector Source South Asia excluding South Korea Southeast Asia Southern Sub-Saharan Africa sustainable water Table total cereal water availability water consumption water crisis water management water resources water scarcity water use efficiency water use scenarios water withdrawal West Asia/North Africa western Sub-Saharan Africa