XIIth International Dairy Congress, Volumes 5-6

Front Cover
Haeggströms, 1949 - Dairying
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Contents

G Koestler CH
9
Über den Stoffwechsel von Streptococcus lactis
19
The decomposition of amino acids with propionic acid bacteria
30
SUBJECT 1
71
Effect of homogenization and other processes upon curdling and digestibility of cows
94
SUBJECT 5
100
Die Produktion des Mondseer Schachtelkäses in seiner Heimat Oberösterreich
108
c
116
Lorganisation la structure et la situation economique de lindustrie laitiere au Chili
151
The organization structure and economic position of the dairy industry in
157
The organization structure and economic position of the dairy industry in Italy
161
The organization of the dairy industry in Iceland
169
Das genossenschaftliche Molkereiwesen in Deutschland
188
Die Frischmilchversorgung der brasilianischen Bundeshauptstadt
203
COMMUNICATION
210
SUBJECT 5
5

SECTION IV
124
Considerations on the most economical size for dairies according to conditions
131
SECTION V
140
Des analyses de lait orientees vers la decouverte des fraudes 73
73
Erfahrungen mit der Phosphataseprobe nach Sanders und Sager 79
79
Influence de lacidite du lait sur la qualite des fromages demidurs 87
87

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