XIIth International Dairy Congress: Papers, Volume 4

Front Cover
Haeggströms, 1949 - Dairying

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Contents

PAPERS AND COMMUNICATIONS
9
Methods of rating the economies of dairy production
17
An estimation of the economie performance of dairies with the aid of regressional
33
Méthode destimation de léconomie industrielle des laiteries et investigations com
41
Notes on costs of milk handling in the United Kingdom of Great Britain
52
The preparation and interpretation of dairy costings
62
Kostenvergleiche bei Butterungsmolkereien und Flaschenmilehbetrieben von verschie
74
à Zeiler und H Bauer D
82
Bottling and distribution of consumers milk in the Netherlands
262
E Capstick GB
272
SUBJECT 2
279
La valeur du lait et des produits laitiers comme aliments pour la consommation
300
Milk consumption and health in Great Britain
310
The food value of milk and dairy products for human consumption and means
320
The Food value of milk and dairy products for human consumption 288
321
S Olsen and E L Jack US
337

The degrec of employment and its variations in cheeseproducing factories of different
91
Running costs yield of differentsized butter dairies in Finland
108
Kr Joost S
117
Comparative investigations of the operational costs for Swedish dairies
129
Méthodes déconomie de main dœuvre dans les laiteries
142
SUBJECT 4
151
SUBJECT 1
155
Les problèmes de transport dans lindustrie laitière
164
The nature of motor transports at a dairy and its manner of appearance in the
173
On the subdivision bases of transport costs at a dairy
181
Costs of milk transportation between producer and dairy
192
A method to estimate costs of milk collection ex farms to dairies
206
Travelling creameries
214
Dcr Ausgleich unverschuldeter Betriebsverlustc bei Molkereien im Zusammenhang
227
Nettoyage des bouteilles à lait stérilisé
249
La valeur du lait et des produits laitiers comme aliments pour la consommation
346
de Vos NL
353
SUBJECT 3
363
The influence of family income on the consumption of milk and other dairy
370
SUBJECT 2
376
The demand for milk and dairy products in Sweden
383
c
404
Adjustment of the percentage fat content of cheesemilk
412
Die einheitliche Zusammensetzung der Konsummilch im Verhàltnis zum MilchFett
425
Methods for estimating dairy industrial economy
428
SUBJECT 2
625
Comparative investigations of the operational costs for dairies
655
SUBJECT 3
663
SUBJECT 4
763

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